Pancito de calabaza relleno de queso

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pancito de calabaza relleno de queso. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pancito de calabaza relleno de queso is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pancito de calabaza relleno de queso is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pancito de calabaza relleno de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancito de calabaza relleno de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancito de calabaza relleno de queso is 12 pancitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancito de calabaza relleno de queso estimated approx 1 hora aprox.

To begin with this particular recipe, we must prepare a few components. You can have Pancito de calabaza relleno de queso using 8 ingredients and 8 steps. Here is how you cook that.

La vi en Instagram cambié algunos detalles.
Son muy ricos

Ingredients and spices that need to be Get to make Pancito de calabaza relleno de queso:

1. 10 gr levadura seca
2. 1 pizca sal
3. 1 cucharadita azúcar (use integral)
4. 100 grs pude de calabaza aprox
5. 1 taza leche aprox
6. 500 grs harina integral
7. 5 cucharadas Aceite de girasol
8. Relleno: Queso también se puede agregar jamón

Instructions to make to make Pancito de calabaza relleno de queso

1. En una taza puse levadura, un poquito de agua y el azúcar, dejé reposar 5'
2. Mientras hice el puré con la calabaza ya hervida.
3. En un tupper hacer un círculo con la harina, sin tocar el centro poner la sal, en el centro aceite, el preparado de la levadura, el puré y un poco de leche.
4. Formar la masa, de ser necesario agregar leche de a poco e ir formando la masa.
5. Una vez que tenemos masa, formamos los bollitos y deje reposar 20'
6. Pasado ese tiempo, volví a amasar los bollitos y en centro le agregué trocitos de queso y los puse sobre la asadera.
   puede que se necesitó algo más de harina
7. Lleve a horno medio por 30 minutos.
   Deje enfriar. Y listo.
   Delicioso
8. Gracias❣

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