Calabaza Rellena

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Calabaza Rellena. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Calabaza Rellena is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Calabaza Rellena is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza Rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza Rellena is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza Rellena estimated approx 1y 1/2 a 2 hs..

To begin with this recipe, we must first prepare a few components. You can have Calabaza Rellena using 9 ingredients and 11 steps. Here is how you can achieve it.

Una receta que hace de nuestra casa un Hogar!

Ingredients and spices that need to be Prepare to make Calabaza Rellena:

1. 1 calabaza o zapallo anco amarillo
2. 1 cebolla
3. 1 papa mediana
4. Pimiento rojo (a gusto)
5. Pimiento verde (a gusto)
6. 1 diente ajo
7. Panceta
8. Choclo
9. Queso cremoso

Instructions to make to make Calabaza Rellena

1. Cortar el zapallo a la altura que comienza la parte fina del mismo de modo tal que lo que vayamos a utilizar nos sirva de "ollita". Retirar las semillas.
2. Colocarlo en una fuente para horno por una hora a fuego medio fuerte (depende del tamaño del zapallo. Si es zapallo amarillo tarda menos).
3. En una olla rehogar cebolla picada, ajo, pimientos con una pizca de sal.
4. Agregar papa cortada en cubo junto al choclo. Agregar un chorrito de agua para que no se seque y cocinar tapado hasta que la papa esté tierna.
5. Cortar la panceta en pedazos pequeños de 1 cm.
6. Una vez pasada la hora de cocción del zapallo rellenar alternando con el preparado, la panceta y queso cremoso hasta llegar al tope.
7. Llevar a la parte de abajo del horno de forma tal que el fuego esté por arriba del zapallo y se dore la parte superior.
8. Una vez dorada la superficie retirar del horno.
9. Se sirve con bastones de pan tostado. Es el gran toque de la receta ya que a la cremosidad del relleno se le aporta una textura crocante. Es infaltable!!!
10. Pueden agregarle a la receta crema de leche, distintos quesos, carne o el relleno que más les guste!
11. Se come allí mismo del cuenco del zapallo.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Calabaza Rellena. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!