Calabaza rellena y más

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Calabaza rellena y más. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena y más is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Calabaza rellena y más is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza rellena y más, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena y más delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena y más is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Calabaza rellena y más using 7 ingredients and 3 steps. Here is how you can achieve it.

#masconmenos

Ingredients and spices that need to be Make ready to make Calabaza rellena y más:

1. 1 calabaza
2. 250 grs. carne molida
3. 1 lata choclo cremoso o choclo hervido y salsa blanca
4. Salsa roja (prepararla antes con los condimentos que te gusten)
5. 300 grs Queso port salut
6. 1 cebolla grande
7. 1 tapa pascualina

Instructions to make to make Calabaza rellena y más

1. Lavar la calabaza, cortar un círculo pequeño de la calabaza en la parte superior, quitar las semillas, poner a hervir con agua hasta que esté blanda para poder quitar la pulpa con una cuchara para el relleno, pero que no se rompa la cáscara.
2. En otra cacerola freír la cebolla, cocinar junto con ella la carne, agregar la salsa y mezclar luego con la pulpa y el choclo cremoso. Colocar cubitos de queso en la mezcla y rellenar. Termino con una rodaja del queso. Calentar todo junto en horno usando la cáscara como contenedor.
3. Seguramente te sobre relleno... aquí usas la tapa de pascualina. Rellénala, cubrila con el queso que te quedó y listo una tarta para otra comida.

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So that is going to wrap it up with this special food Steps to Make Homemade Calabaza rellena y más. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!